After having the fall blend sangria at Raleigh Times last week, I became inspired to make my own for Christmas this year. After much searching I think I found a good recipe and I will be picking up all the fixings for it tomorrow (that is if the world does not end!)
I am going to combine a few recipes, but I think it will be Delicious:
3 apples
1 pear
1 lime
3 clementines/oranges
2-3 cinnamon sticks
simple syrup
2 bottles of fruity red wine
1 cup mixed berry puree
6 oz of triple sec
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