I am not a huge drinker, but I do have some go to drinks when I go out with friends: Margaritas and Sangria.
After having the fall blend sangria at Raleigh Times last week, I became inspired to make my own for Christmas this year. After much searching I think I found a good recipe and I will be picking up all the fixings for it tomorrow (that is if the world does not end!)
I am going to combine a few recipes, but I think it will be Delicious:
2-3 cinnamon sticks
2 bottles of fruity red wine
1 cup mixed berry puree
6 oz of triple sec